This sour ale is essentially full of femininity, sensuality, charm, passion and sexuality due to vaginal lactobacillus bacteria usage in the brewing process.
Ingredients: water, barley malts (Pilsner, Munich, caramel, roasted), hops (American Cascade, Polish Iunga), cognac oak chips, yeasts, lactobacillus
Unfiltered, pasteurized
Plato 14
ABV 6,1%
Temperature of serving: 8-13 C / 46-55 F
