This sour ale is essentially full of femininity, sensuality, charm, passion and sexuality due to vaginal lactobacillus bacteria usage in the brewing process.

Ingredients: water, barley malts (Pilsner, Munich, caramel, roasted), hops (American Cascade, Polish Iunga), cognac oak chips, yeasts, lactobacillus 

Unfiltered, pasteurized

Plato 14

ABV 6,1%

Temperature of serving: 8-13 C / 46-55 F


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