This sour ale is essentially full of femininity, sensuality, charm, passion and sexuality due to vaginal lactobacillus bacteria usage in the brewing process.

Ingredients: water, malts (Pilsner, Munich, caramel, roasted), hops (American Cascade, Polish Junga), wooden chips, yeasts, lactobacillus acidophilus

Unfiltered, pasteurized

Plato 14

ABV 5,5%

Temperature of serving: 8-13 C / 46-55 F


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