Wheat beer brewed on champagne yeast, an ark for Patrycja’s Essence, which, together with coriander and orange peel, is a real feast for the palate.
Wheat beer brewed on champagne yeast, an arc for the Essence of Patricia, which together with coriander and orange peel is a real feast for the palate. Beer in the style of Witbier de Champagne, with 11.5 ° Plato extract, 5.8% alcohol content.
Sour Belgian-style Wheat Ale with Champagne Yeast
Alcohol volume: 5,8%
Indegriends: Water, Barley Malt, Wheat Malt, Sugar, Oat, Orange Peel, Hops, Coriander, Champagne Yeast Lalvin EC-1118, Lactic Acid
Bottle volume: 330ml
Shelf life: 17 months
Production time: 1 month
Packaging: 20 beers per box, 66 boxes (1320 beers) per pallet